Sous vide, frantsuzcha "vakuum ostida" degan ma'noni anglatadi, bu pishirish usuli bo'lib, pishirish usulini inqilob qildi. Vakuumli oziq-ovqat mahsulotlarini haroratlari aniq boshqariladigan suv hammomiga botirib, sous vide bir tekis pishirishni va yaxshilangan lazzatni ta'minlaydi. Pazandachilik uskunalari sanoatining yetakchi nomi bo‘lgan Chitco o‘zining zamonaviy sous vide zavodlari bilan ushbu texnologiyani yangi cho‘qqilarga olib chiqmoqda. But what exactly is sous vide used for? Let's explore the countless possibilities.
**1. To'liq pishirilgan protein:**
Sous vide uchun eng mashhur foydalanishdan biri biftek, tovuq va baliq kabi oqsillarni pishirishdir. Haroratni aniq nazorat qilish go'shtingizning chetdan chetga qadar bir tekisda pishishini ta'minlaydi va ortiqcha pishish xavfini yo'q qiladi. For example, a steak cooked sous vide at 130°F will come out perfectly medium-rare, with a tender and juicy texture that is difficult to achieve using traditional methods.
**2. Vegetables with enhanced flavor:**
**3. Misli bo'lmagan mustahkamlikka ega tuxumlar:**
**4. Infusion and Dessert:**
Sous vide faqat mazali taomlar uchun emas. It's also great for making infusions and desserts. Create delicious cocktails by sous vide fruits and herbs in alcohol. For desserts, sous vide can be used to make custards, cheesecakes, or even creamy crème brûlée.
**5. Meal Prep and Batch Cooking:**
Yuborilgan vaqt: 26-sentabr-2024